The First Pour: Ska Brewing – Modus Hoperandi
Cicero’s understands that when it come to beer, most people’s favorite is the latest and greatest new beer. Very few beer lovers drink the same beer over and over again. Sure, you might go back to an old standard, but you always try the latest beer first. For that reason, and others, Cicero’s changes their menu every week. When kegs kick, we change them up, unless we decide to keep it tapped for a while longer because it kicked so fast. With that in mind, we strive to keep you, our customers informed on our weekly changes. As this is a work in progress, I have decided to change the name of this series of blogs from “Just out the Keg” to “The First Pour”. This series of blog posts will highlight and review the newest beers we have on draft for you. Again, we have a happy couple writing these posts for us. If you see them around, make sure and thank them for their hard work.
By Alaina Kantner and Mike Vecchio
Availability: Seasonal, November 1st
Lace up your Chuck Taylors or get some checkerboard slip-ons, because you’re about to get acquainted with one of Ska Brewing Company’s most hyped brews.
Modus Hoperandi is Ska’s take on a West Coast IPA. It pours out deep orange in color with a thick head that dissipates into some nice lacing. Ska doesn’t provide detailed specs on this beer and we disagree somewhat on the aroma and flavor hops. Where Mike gets piney hops through and through, Alaina gets pine hops up front giving way to citrus (grapefruit) hops at the end. Either way, this beer drinks smooth and doesn’t have a heavy hop bite on the finish of the sip. Even though this beer is close to 7% ABV, it is light enough in body and not overpowering in hops to make it a session worthy brew. We’d highly recommend stopping into Cicero’s to experience it on draft as Ska only packages it in cans.
About the Authors – Alaina and Mike moved to St Louis from Ohio in 2008 and quickly jumped into the craft beer scene. Alaina has gone from drinking light lagers almost exclusively to enjoying maltier beers – most notably porters and stouts – and hefeweizens. In her free time Alaina enjoys reading, running, and attempting to teach their dog tricks. Mike has evolved from drinking highly hopped IPAs to enjoying a wider range of pale ales and traditional hefeweizens. Mike enjoys trying to teach his dog not to bark at anything that moves, reading about crime and gangs, and home brewing with his co-workers. Both Alaina and Mike have been attending Cicero’s Beer School for a year and credit it to helping them expand their knowledge of craft brew and assisting them to take the plunge into home brewing with their friends. Hopefully, they will bring in some of their home-brew one day.