pasta slide (2)


Pasta Alamara


Shrimp, crab blend and mushrooms with a shell noodle in a rich cream sauce.

Cheese-Baked Alamara


Our fabulous Pasta Alamara with a touch of red sauce and cheese-baked.



Flat noodle with Parmesan cheese and lots of rich cream sauce.

White Chicken Lasagna


Layers of chicken, spinach, tomatoes and mushrooms in a creamy alfredo sauce, smothered in cheese and a touch of marinara.



Donut shaped noodle stuffed with meat, served in a rich cream sauce with peas and mushrooms.

Pasta con Pollo


Fettuccine in creamy white sauce with chicken breast, broccoli and mushrooms.

Pasta con Broccoli


Fettucine with fresh broccoli in a rich cream sauce.

Pasta Florentine


This pasta is so good! Spinach, tomatoes, artichokes and mushrooms in a creamy white sauce with fettuccine noodles.

Cajun Chicken Fettucine


Grilled chicken, mushrooms, Cajun seasoning and a touch of red sauce mixed in a rich white sauce.

Garlic Seafood Pasta


Spaghetti noodles cooked with shrimp, clams, crab blend and salmon in a light garlic butter sauce.

Spicy Cajun Seafood


Shrimp, crab blend and clams, with fettucine, in a rich Cajun cream sauce.

Jambalaya Pasta


Spicy New Orleans sausage, shrimp, grilled chicken, mushrooms, roasted red peppers and green onions, in a spicy pink sauce with shell noodles.



Tubular noodles stuffed with ricotta cheese, topped with red sauce and cheese baked.



Tubular noodles stuffed with beef, veal and chicken, covered with red sauce and cheese baked.



Homemade lasagna with layers of beef, noodles, cheese and our fabulous marinara sauce.

Toasted Ravioli (12)


A St. Louis classic! Breaded ravioli stuffed with meat and served with marinara and parmesan cheese.

Spaghetti Marinara


Add a meatball, mushrooms or cheese-baked for $1.29 each

Chicken Parmigiana


Breaded chicken tenders topped with red sauce, mozzarella and provel cheeses, melted to a golden brown and served on a bed of spaghetti marinara.

The Best of Both


Manicotti and Cannelloni, cheese baked with red sauce.

1/2 and 1/2


When you just can’t decide, have both! Cicero’s classic Lasagna with beef and White Chicken Lasagna.