Just out the Keg; Founders Backwoods Bastard
Cicero’s understands that when it come to beer, most people’s favorite is the latest and greatest new beer. Very few beer lovers drink the same beer over and over again. Sure, you might go back to an old standard, but you always try the latest beer first. For that reason, and others, Cicero’s changes their menu every week. When kegs kick, we change them up, unless we decide to keep it tapped for a while longer because it kicked so fast. With that in mind, we strive to keep you, our customers informed on our weekly changes. The “Just out the Keg” series of blog posts will highlight and review the newest beers we have on draft for you. Again, we have a happy couple writing these posts for us. If you see them around, make sure and thank them for their hard work.
By Alaina Kantner and Mike Vecchio
Availability: Late Nov/December
Bitterness: 50 IBUs
Commercial Description: Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice, and a scintilla of dark fruit. It’s a kick-back sipper made to excite the palate.
Appearance: The beer is a dark amber color that’s slightly cloudy highlighting the caramel and roasted malts used in this beer. The head is very thin and gives way to a lasting lacing.
Smell: The scotch and bourbon jump out at me right away. After a few smells sweet caramel notes start to come out.
Taste: This is definitely a high-octane beer. The sweet caramel taste hits the front of the tongue right away, then gives way to the roasted malts; the finish has a warming alcohol sensation. This beer doesn’t linger on my tongue, but the aroma lingers long after each sip.
Drink: This is a beer that boasts a 10.2% ABV and while I couldn’t have more than one at a time, I can definitely see this being a fantastic beer to enjoy on a cold winter day.
Appearance: The beer is dark amber/copper in color with some nice lacing around the top. The caramel and roasted malts have left it with a nice color that signaled to me that a there will certainly a taste behind this beer.
Smell: I got a lot of oaky bourbon and scotch aromas off the beer. The beer has a very sweet alcohol smell to it as well. During tasting, the aroma is what really hung around after the sip.
Taste: The beer is lightly carbonated, which is good as it doesn’t detract from the strong flavors going on. The upfront taste I got was of the sweet malts (which even the 50 IBUs couldn’t fully balance out). The finish left a warming alcohol sensation with each sip. The tastes also didn’t obnoxiously linger long after a sip, but – like I mentioned earlier – the aroma did.
Drink: As it’s a 10.2% ABV, it’s a sipper, but it surprised me with how easily drinking it was. This would be a great beer to enjoy during the colder winter months given that warming alcohol taste.
About the Authors – Alaina and Mike moved to St Louis from Ohio in 2008 and quickly jumped into the craft beer scene. Alaina has gone from drinking light lagers almost exclusively to enjoying maltier beers – most notably porters and stouts – and hefeweizens. In her free time Alaina enjoys reading, running, and attempting to teach their dog tricks. Mike has evolved from drinking highly hopped IPAs to enjoying a wider range of pale ales and traditional hefeweizens. Mike enjoys trying to teach his dog not to bark at anything that moves, reading about crime and gangs, and home brewing with his co-workers. Both Alaina and Mike have been attending Cicero’s Beer School for a year and credit it to helping them expand their knowledge of craft brew and assisting them to take the plunge into home brewing with their friends. Hopefully, they will bring in some of their home-brew one day.