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Entrees

Veal Parmigiana

$12.99

Hand-breaded veal covered with red sauce and blended cheese on top of a bed of spaghetti marinara

Chicken Parmigiana

$12.99

Breaded chicken tenders topped with red sauce, mozzarella and provel cheeses, melted to a golden brown and served on a bed of spaghetti marinara

Chicken Marsala

$12.99

Pan-seared chicken breast in a Marsala wine sauce with mushrooms on top of spaghetti

Chicken Florentine

$12.99

Chicken breast topped with spinach, tomatoes and mushrooms in a rich cream and white wine sauce on a bed of fettucine

Shawn’s Favorite

$12.99

A pan-seared chicken breast topped with mushrooms, broccoli, ham and cheese on a bed of spaghetti with a white wine garlic butter sauce

12 oz. Strip Steak

$18.99

Grilled the way you like it with Cicero’s steak butter

Roast Beef Brisket

$14.79

Tender and delicious sliced brisket topped with sautéed mushrooms and served au jus or with creamy horseradish sauce

Salmon Your Way

$15.49

Raspberry, grilled or Cajun; tastes great and good for you!

Teriyaki Glazed Chicken

$14.59

Grilled chicken breast brushed with a teriyaki glaze, topped with pineapple

Cajun Chicken Breast

$14.39

Charbroiled and seasoned with Cajun spices

Herb-Encrusted Tilapia

$14.79

Pan seared, lightly encrusted delicate white fish

Pepper and Spinach-Stuffed Chicken Breast

$15.49

Stuffed with roasted red peppers, spinach and garlic herb cream cheese; lightly breaded with Panko crumbs and baked

Cajun-Stuffed Chicken Breast

$15.99

Spicy Andouille sausage, mushrooms, green onions and garlic herb cream cheese, lightly breaded in Panko bread crumbs, drizzed with a Cajun cream sauce